Christine P. • Octobre 10, 2016Xiaolongbao excellents (porc truffes et aussi sucres à la la jujube). Excellent service mais tarifs élevés.
MG • Août 21, 2018Always a great option!
Terry H. • Novembre 17, 2013Can't go wrong with anything on the menu. The sautéed green beans with pork appetizer are incredible!
Noah W. • Janvier 8, 2013Had a Tour de Soup Dumplings around Shanghai, and Yang's won without question. The crispy bottom is perfection.
Eric N. • Septembre 3, 2012Best dumplings for the price, delicious !
Ken T. • Mai 3, 2017The juiciest and tastiest fried dumplings I've ever had. Becareful when you bite into it because the juice will squirt out.
Mei Mei • Mai 11, 2013Dumplings are made to order. Try their crab meat with pork dumplings, delicious!
Tu Nga N. • Septembre 22, 2011One of the best dumplings place in town!
leon师傅 • Janvier 3, 2016The mushroom pork wontons in a soup are the best!
Jonas V. • Août 16, 2013Pas mal pas mal .......
Tyler B. • Octobre 29, 2011Great everything! Open late too, almost 3am
Huy L. • Juillet 25, 2016Tried the 6 mixed fried dumplings and it was delicious! Little bit crispy on the bottom I loved it.
Mimi L. • Août 25, 2018Cash only!! But taste of childhood too bad they didn't actually cook it in a stone pot.
Talisa C. • Août 7, 2011Get the pork and crab or pork and shrimp dumplings, and the giant crab soup dumpling with the straw. Be careful it's hot!
Kiki K. • Mars 8, 2015Love the shrimp soup dumplings. Very reasonably priced.
Pavlix • Janvier 11, 2016The dumplings are indeed very good...you need to master the technique of eating them though without the juice spilling over
Gregory O. • Mai 28, 2014Get the 8 different kinds of tang bao - really interesting flavours
tachiki • Mai 27, 2013less than 10 years ago there's only one original in old market. nowadays over 50 shops in city. only ¥6 for 4 big fried juicy dumplings for today's economy in china. awesome!
Veronika S. • Mars 9, 2014Nice place run by a family from Fujian province! Much better than crowded Yuyuan stalls. The lady made a fresh portion of mushroom-meat wontons and even taught how to wrap it. 12yuan, delicious!
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